Chicken and Sweet Corn Soup
Pancake Roll
Roast Duck Chinese Style
Fried King Prawns with Ginger
and Spring Onions
Chicken in Lemon Sauce
Fried Rice
Prawn Crackers
Coffee
Crab Meat and Sweet Corn Soup
Spring Rolls
Sesame Prawns with Lemon Sauce
Fillet Beef with Green Peppers
in Black Bean Sauce
Roast Duck Chinese Style
Fried Chicken with Satay Sauce on Platter
Fried Rice
Prawn Crackers
Coffee
Subject to 10% Service Charge
Crispy Seafood Salad Rolls
Pancake Roll
Prawn Cocktail
Butterfly King Prawns
Melon Cocktail
Diced Pork with Iceburg Lettuce
Wafer Wrapped Prawns
Sesame Prawn on Toast
Crispy Fried Prawn with Almond
Stuffed Crab Claw with Prawn Filling
Barbequed Spare Ribs
Paper Baked Spicy Ribs
Chicken Fillet with Chilli and Salt
Crispy Aromatic Lamb
Dried Seaweed
Crispy Aromatic Duck served with
Pancake,
Spring Onion,
Cucumber
& Hoi Sin Sauce
(Half)
(Whole)
Peking Duck
(Half)
(Whole)
Dim Sum available as Starter
(each portion)
Har Kau
Siu Mai
Steamed Beef Ball
Deep Fried Fun Quor
Special Spring Roll
Crispy Fried Squid Cake
Crispy Fried Squid
Chicken Sweet Corn Soup
Crab Sweet Corn Soup
Hot and Sour Soup
Wan Ton Soup
5.00
5.00
5.00
6.50
Fresh Lobster with Ginger and Spring Onions
(per pound)
Fresh Lobster with Black Bean Sauce (per pound)
Steamed Sea Bass with Ginger and
Spring Onions (per pound)
Steamed or Grilled Black Sole (per pound)
Steamed King Prawns with Garlic and
Black Bean Sauce
King Prawns with Ginger and
Spring Onions on a Platter
King Prawns in Satay Sauce on a Platter
King Prawns with Green Pepper and
Black Bean Sauce on a Platter
Szechuan King Prawns
Spicy King Prawns (Hot & Sour)
Fried Squid with Green Pepper and
Black Bean Sauce
Fried Squid with Chilli and Salt
Fried Squid in Satay Sauce on a Platter
Steamed Scallops with Black Bean Sauce
Fried Scallops with Black Bean Sauce
Fried Scallops with Green Pepper and
Black Bean Sauce
Fried Scallops with XO Sauce
28.00
28.00
23.00
23.00
18.00
18.00
18.00
18.00
18.00
18.00
16.00
16.00
16.00
23.00
23.00
23.00
23.00
Chicken in Orange Sauce
Chicken in Lemon Sauce
Chicken with Ginger and
Spring Onions on a Platter
Chicken with Green Pepper in
Black Bean Sauce on a Platter
Chicken with Satay Sauce on a Platter
Chicken with Cashewnut in a Basket
Spicy Chicken (Hot & Sour)
Szechuan Chicken
Roast Duck with Orange Sauce
Roast Duck wih Plum Sauce
Roast Duck Chinese Style
16.00
16.00
16.00
16.00
16.00
16.00
16.00
16.00
18.00
18.00
18.00
Fillet Beef (Cantonese Style) on a Platter
Fillet Beef with Ginger and
Spring Onions on a Platter
Fillet Beef with Spicy Sauce (Hot & Sauce)
Fillet Beef with Satay Sauce on a Platter
Fillet Beef with Green Pepper in
Black Bean Sauce on a Platter
Capitol Pork Ribs (Cantonese Style)
Cha Siu (Chinese Roast Pork)
18.00
18.00
18.00
18.00
18.00
16.00
16.00
Sweet and Sour King Prawn
Sweet and Sour Pork
Sweet and Sour Chicken
18.00
16.00
16.00
Rice or Chips Extra
Subject to 10% Service Charge
Rice or Chips Extra
Subject to 10% Service Charge
12A Wicklow Street | DUBLIN 2
Telephone: 01 677 2580
Facsimile: 01 677 2588
Chicken and Sweet Corn Soup
Diced Pork with Iceburg Lettuce (Yuk Sung)
Fillet Beef with Green Peppers
in Black Bean Sauce
Fried Chicken in Satay Sauce
Roast Duck Chinese Style
Fried Rice
Prawn Crackers
Coffee
Wan Ton Soup
Crispy Aromatic Duck with Pancakes
Steamed Sea Bass with Ginger and Spring Onions
Steamed King Prawns with Garlic
and Black Bean Sauce
Fillet Beef with Satay Sauce on Platter
Capitol Pork Ribs
Fried Rice
Prawn Crackers
Coffee
4.50
6.50
6.50
7.50
5.50
6.50
6.50
6.50
6.50
7.50
6.50
6.50
6.50
6.50
6.50
26.00
52.00
26.00
52.00
4.50
Imperial Chow Mein
King Prawns Chow Mein
Imperial Special Fried Rice
18.00
18.00
18.00
Imperial Special Chop Suey
King Prawn Chop Suey
18.00
18.00
King Prawn Curry
Chicken Curry
Beef Curry
18.00
16.00
16.00
3.20
3.00
6.00
6.00
3.00
3.20
6.00
7.00
6.00
Fried Rice
Boiled Rice
Beansprouts
Chow Mein (Soft Noodles)
Prawn Crackers
Chipped Potatoes
Green Salad
Mixed Vegetables (Chinese Style)
White Mushrooms
Butterfly Prawns with Orange Sauce
Sesame Prawns with Lemon Sauce
King Prawns wth Chilli & Salt (in shell)
Crispy Shredded Eels with Spicy Sauce (Vegetarian)
Crispy Vegetarian Bean Curd Rolls
Fried Seafood with Almond in Basket
Scallops with Crispy Pears
Fillet Beef with Mango
Rainbow Beef
Stuffed Treble Treasure
(Tofu, Green Pepper, Aubergine)
Ribs with Chilli and Salt
Chinese Vegetables in Season
23.00
18.00
23.00
18.00
18.00
23.00
23.00
18.00
18.00
18.00
16.00
12.00